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    REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS

    REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS by N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, D. A. Hanoon

    Published 2025-01-01
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