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    Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential

    Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

    Published 2025-02-01
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