Showing 1 - 15 results of 15 for search 'Douglas L. Archer', query time: 0.02s Refine Results
  1. 1
    Impact of the Bioterrorism Threat on the Food Industries

    Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

    Published 2002-10-01
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  2. 2
    Acrylamide in Foods: A Review and Update

    Acrylamide in Foods: A Review and Update by Amy H. Simonne, Douglas L. Archer

    Published 2002-11-01
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  3. 3
    Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies

    Federal Regulation of the Food Industry: Part 2, Federal Regulatory Agencies by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

    Published 2005-07-01
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  4. 4
    Federal Regulation of the Food Industry: Part 1, The Regulatory Process

    Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

    Published 2005-05-01
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  5. 5
    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2010-05-01
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  6. 6
    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water

    Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

    Published 2006-12-01
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  7. 7
    Food Safety on the Farm – An Overview of Good Agricultural Practices

    Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2006-12-01
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  8. 8
    Agroterrorism in the U.S.: An Overview

    Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

    Published 2005-10-01
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  9. 9
    General Overview of the Causative Agents of Foodborne Illness

    General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

    Published 2003-03-01
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  10. 10
    Food Safety Issues in International Trade

    Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

    Published 2004-07-01
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  11. 11
    La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas

    La Seguridad en la Producción de Alimentos en la Granja - Resumen de Buenas Prácticas Agrícolas by Federico G. Caro, Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

    Published 2013-05-01
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  12. 12
    The Food Recall Manual

    The Food Recall Manual by Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas

    Published 2004-12-01
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  13. 13
    Safe Handling of Food and Water in a Hurricane or Related Disaster

    Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

    Published 2005-10-01
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  14. 14
    Agroterrorism in the U.S.: An Overview

    Agroterrorism in the U.S.: An Overview by Renée M. Goodrich Schneider, Keith R. Schneider, C. D. Webb, Mike Hubbard, Douglas L. Archer

    Published 2009-06-01
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  15. 15
    The Food Recall Manual (Version 2)

    The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

    Published 2018-02-01
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