Ed Jennings
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1
Fresh Meat Selection for Consumers by Chad Carr, Ed Jennings, Larry Eubanks
Published 2009-12-01
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2
Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer by Mark Warren, Ed Jennings, Matt Hersom
Published 2010-07-01
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3
Methods of Large Animal Carcass Disposal in Florida by Jan K. Shearer, Max Irsik, Ed Jennings
Published 2008-10-01
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4
Pearl Millet (Pennisetum glaucum): Overview and Management by Yoana Newman, Ed Jennings, Joao Vendramini, Ann Blount
Published 2010-10-01
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5
Creeping Indigo, A Poisonous Plant of Concern in Florida Pastures by Robert MacKay, Ed Jennings, Brent Sellers, Jason Ferrell, Amanda House
Published 2015-11-01
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6
Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Published 2017-01-01
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7
Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Published 2020-09-01
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8
Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Published 2016-06-01
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Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Published 2017-01-01
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10
Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Published 2020-09-01
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