David Foskett
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1
The Theory of Hospitality & Catering / by Foskett,David
Published 2011Call Number: Loading…View in OPAC
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2
Practical Cookery : NVQs and apprenticeships : Level 2 / by Foskett, David, 1951-
Published 2015Call Number: Loading…View in OPAC
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3
Practical Cookery : For level 2 commis chef apprentices and NVQS /
Published 2019Other Authors: “…Foskett, David…”
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