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    Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C

    Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

    Published 2025-06-01
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