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    3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content

    3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group content by Zhenbin Liu, Xi Chen, Meirong Ruan, Yumei Liao, Zihao Wang, Yucheng Zeng, Hongbo Li, Liangbin Hu, Haizhen Mo

    Published 2025-01-01
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