A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida by Zelalem Mersha, Shouan Zhang, Jerry A. Bartz

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Chlorine Use In Produce Packing Lines by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz

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Control of Rapid Postharvest Decays of Tomato Fruit by Jerry A. Bartz, Steven A. Sargent, D. J. Huber

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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

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Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

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Identificación y Control Postcosecha de las Enfermedades del Tomate en la Florida by Michael J. Mahovic, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

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