Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

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Lavado Correcto de las Manos para Manipuladores de Productos Frescos by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers by Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider

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Proper Handwashing for Produce Handlers by Amy Simonne, Mark Ritenour, Jeff Brecht, Steve Sargent, Keith Schneider

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Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs by Melissa Holmes-Pearce, Mark Ritenour, Amy Simonne, Jeff Brecht, Steve Sargent, Keith Schneider

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Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

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