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The third dimension of alpine plant leaf traits is related to cold-tolerance by Yuan Wang, Ji Suonan, Kun Liu, Yanni Gao, Sihao Zhu, Qian Liu, Ning Zhao
Published 2025-01-01
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A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He
Published 2025-01-01
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Self-driving lab for the photochemical synthesis of plasmonic nanoparticles with targeted structural and optical properties by Tianyi Wu, Sina Kheiri, Riley J. Hickman, Huachen Tao, Tony C. Wu, Zhi-Bo Yang, Xin Ge, Wei Zhang, Milad Abolhasani, Kun Liu, Alan Aspuru-Guzik, Eugenia Kumacheva
Published 2025-02-01
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