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Michela Contò
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Michela Contò
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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina
by
Sebastiana Failla
,
Michela Contò
,
Antonio Borghese
,
Vittoria Lucia Barile
Published 2023-11-01
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2
Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef
by
Michela Contò
,
Sabrina Di Giovanni
,
Giacomo Contò
,
Sebastiana Failla
Published 2023-11-01
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3
Effect of different diets on the fatty acid composition of buffalo bulk milk
by
Sebastiana Failla
,
Giuliano Palocci
,
Michela Contò
,
Gianluca Renzi
,
Chiara Evangelista
,
Loredana Basiricò
,
Umberto Bernabucci
Published 2023-11-01
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