Showing 1 - 20 results of 23 for search 'Michelle D. Danyluk', query time: 0.03s Refine Results
  1. 1
    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
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  2. 2
    Survival of Foodborne Pathogens on Berries

    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
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  3. 3
    Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

    Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

    Published 2013-12-01
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  4. 4
    Growth, Reduction, and Survival of Bacteria on Tomatoes

    Growth, Reduction, and Survival of Bacteria on Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
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  5. 5
    Growth, Reduction, and Survival of Bacteria on Melon Types

    Growth, Reduction, and Survival of Bacteria on Melon Types by Thao P. Nguyen, Michelle D. Danyluk, Keith R. Schneider

    Published 2012-07-01
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  6. 6
    Outbreaks of Foodborne Diseases Associated with Tomatoes

    Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
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  7. 7
    COVID-19 Preventative Measures: How to Use Cloth Face Coverings

    COVID-19 Preventative Measures: How to Use Cloth Face Coverings by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  8. 8
    COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings

    COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  9. 9
    COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings

    COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  10. 10
    COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings

    COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  11. 11
    COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees

    COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
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  12. 12
    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food

    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

    Published 2014-09-01
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  13. 13
    Salmonella y tomates: preguntas y respuestas para los consumidores

    Salmonella y tomates: preguntas y respuestas para los consumidores by Max Teplitski, Keith R. Schneider, Michelle D. Danyluk, Claudio F. Gonzalez

    Published 2008-09-01
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  14. 14
    HACCP: An Overview

    HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

    Published 2012-06-01
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  15. 15
    Outbreaks of Foodborne Illness Associated with Melons

    Outbreaks of Foodborne Illness Associated with Melons by Michelle D. Danyluk, Rachel McEgan, Ashley N. Turner, Keith R. Schneider

    Published 2014-11-01
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  16. 16
    The Food Safety Modernization Act and the FDA Facility Registration Program

    The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

    Published 2013-07-01
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  17. 17
    HACCP: An Overview

    HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

    Published 2018-01-01
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  18. 18
    GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices

    GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Timothy M. Spann

    Published 2012-02-01
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  19. 19
    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
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  20. 20
    The Food Recall Manual (Version 2)

    The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

    Published 2018-02-01
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