Author Search Results :: Kabale University Library Catalog

1

Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

Published 2016-02-01

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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

Published 2015-10-01

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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider

Published 2014-12-01

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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

Published 2016-02-01

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Preventing Foodborne Illness: Cyclosporiasis cayetanensis by Keith R. Schneider, Rachael Silverberg, Susie Richardson, Renée M. Goodrich-Schneider

Published 2015-05-01

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Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, Bruna Bertoldi

Published 2017-05-01

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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

Published 2015-09-01

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Published 2016-02-01

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