Showing 1 - 17 results of 17 for search 'Soohyoun Ahn', query time: 0.02s Refine Results
  1. 1
    Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida

    Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

    Published 2019-04-01
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  2. 2
    Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections

    Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne

    Published 2018-01-01
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  3. 3
    Food Safety for the Holiday Season

    Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

    Published 2014-12-01
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  4. 4
    Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections

    Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

    Published 2014-09-01
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  5. 5
    Budget Template for Home Canning

    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
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  6. 6
    Best Practices for Shoppers at the Farmers’ Market

    Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

    Published 2017-11-01
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  7. 7
    How to Start a Food Business: Writing a Business Plan

    How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

    Published 2014-12-01
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  8. 8
    How to Start a Food Business: Introduction

    How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

    Published 2014-09-01
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  9. 9
    How to Start a Food Business: Basic Food Technology: Food Acidity

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
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  10. 10
    Food Safety at Tailgating

    Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

    Published 2014-10-01
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  11. 11
    Food Safety Tips for the Holiday Season

    Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

    Published 2017-11-01
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  12. 12
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-08-01
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  13. 13
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
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  14. 14
    Dealing with Food Allergies

    Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

    Published 2014-07-01
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  15. 15
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
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  16. 16
    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food

    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

    Published 2014-09-01
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  17. 17
    The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

    The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

    Published 2018-01-01
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