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    Nutritional health aspects and functional properties of nut yogurt: Future perspectives

    Nutritional health aspects and functional properties of nut yogurt: Future perspectives by Jiangxia Zhai, Yongliang Zhuang, Liping Sun, Ying Gu, Xuejing Fan

    Published 2025-01-01
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  2. 2
    Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies

    Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

    Published 2025-01-01
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