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    Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies

    Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies by Yuanyuan Wei, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, Xuejing Fan

    Published 2025-01-01
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