Davidson, A., Jaine, T., & Vannithone, S. (2014). The Oxford Companion to Food (3rd edition.). Oxford University Press.
Chicago Style (17th ed.) CitationDavidson, Alan, Tom Jaine, and Soun Vannithone. The Oxford Companion to Food. 3rd edition. New York, NY: Oxford University Press, 2014.
MLA (9th ed.) CitationDavidson, Alan, et al. The Oxford Companion to Food. 3rd edition. Oxford University Press, 2014.
Warning: These citations may not always be 100% accurate.