Practical Cookery : For level 2 commis chef apprentices and NVQS /
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder,
c2019.
|
| Edition: | 14th ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Item Description: | Includes glossary, index . |
|---|---|
| Physical Description: | xii, 640 p. : ill. (col.) ; 28 cm. |
| ISBN: | 9781510461710 |