Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure

Abstract Remnant cholesterol, identified by triglyceride-rich lipoprotein, is a significant causal risk factor for ischemic heart diseases. The association of triglyceride levels with all-cause and cause-specific outcomes in heart failure (HF) remains unexplored. Using a previously validated territo...

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Main Authors: Qing-Wen Ren, Tiew-Hwa Katherine Teng, Wouter Ouwerkerk, Yi-Kei Tse, Christopher Tze Wei Tsang, Mei-Zhen Wu, Hung-Fat Tse, Adriaan A. Voors, Jasper Tromp, Carolyn S. P. Lam, Kai-Hang Yiu
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-56790-1
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author Qing-Wen Ren
Tiew-Hwa Katherine Teng
Wouter Ouwerkerk
Yi-Kei Tse
Christopher Tze Wei Tsang
Mei-Zhen Wu
Hung-Fat Tse
Adriaan A. Voors
Jasper Tromp
Carolyn S. P. Lam
Kai-Hang Yiu
author_facet Qing-Wen Ren
Tiew-Hwa Katherine Teng
Wouter Ouwerkerk
Yi-Kei Tse
Christopher Tze Wei Tsang
Mei-Zhen Wu
Hung-Fat Tse
Adriaan A. Voors
Jasper Tromp
Carolyn S. P. Lam
Kai-Hang Yiu
author_sort Qing-Wen Ren
collection DOAJ
description Abstract Remnant cholesterol, identified by triglyceride-rich lipoprotein, is a significant causal risk factor for ischemic heart diseases. The association of triglyceride levels with all-cause and cause-specific outcomes in heart failure (HF) remains unexplored. Using a previously validated territory-wide clinical information registry, all eligible patients diagnosed with HF (N = 127124) from 2000 to 2020 were included. In this population-based cohort (mean age: 71.4 ± 12.2 years, 51.8% male), the association between triglyceride levels and risk of all-cause mortality and cardiovascular disease was a U-shapedḍ curve. High triglyceride levels (≥3.0 mmol/L) were associated with atherosclerotic cardiovascular disease admission or death; conversely, lower triglyceride levels (<1.2 mmol/L) were associated with higher risks of HF readmission or death. The risk of adjusted all-cause mortality reached a nadir between triglyceride levels of 1.2 mmol/L and 3.0 mmol/L. Results were externally validated in BIOSTAT-CHF. Our findings have important implications for defining the role of triglyceride levels in contributing to the diverse outcomes in patients with HF.
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spelling doaj-art-00caa2b668c14a378348ddf35d5344de2025-02-09T12:44:51ZengNature PortfolioNature Communications2041-17232025-02-0116111110.1038/s41467-025-56790-1Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failureQing-Wen Ren0Tiew-Hwa Katherine Teng1Wouter Ouwerkerk2Yi-Kei Tse3Christopher Tze Wei Tsang4Mei-Zhen Wu5Hung-Fat Tse6Adriaan A. Voors7Jasper Tromp8Carolyn S. P. Lam9Kai-Hang Yiu10Cardiology Division, Department of Medicine, The University of Hong Kong Shen Zhen HospitalNational Heart CentreNational Heart CentreCardiology Division, Department of Medicine, The University of Hong Kong, Queen Mary HospitalCardiology Division, Department of Medicine, The University of Hong Kong, Queen Mary HospitalCardiology Division, Department of Medicine, The University of Hong Kong Shen Zhen HospitalCardiology Division, Department of Medicine, The University of Hong Kong Shen Zhen HospitalUniversity Medical Centre Groningen, Department of CardiologyNational Heart CentreNational Heart CentreCardiology Division, Department of Medicine, The University of Hong Kong Shen Zhen HospitalAbstract Remnant cholesterol, identified by triglyceride-rich lipoprotein, is a significant causal risk factor for ischemic heart diseases. The association of triglyceride levels with all-cause and cause-specific outcomes in heart failure (HF) remains unexplored. Using a previously validated territory-wide clinical information registry, all eligible patients diagnosed with HF (N = 127124) from 2000 to 2020 were included. In this population-based cohort (mean age: 71.4 ± 12.2 years, 51.8% male), the association between triglyceride levels and risk of all-cause mortality and cardiovascular disease was a U-shapedḍ curve. High triglyceride levels (≥3.0 mmol/L) were associated with atherosclerotic cardiovascular disease admission or death; conversely, lower triglyceride levels (<1.2 mmol/L) were associated with higher risks of HF readmission or death. The risk of adjusted all-cause mortality reached a nadir between triglyceride levels of 1.2 mmol/L and 3.0 mmol/L. Results were externally validated in BIOSTAT-CHF. Our findings have important implications for defining the role of triglyceride levels in contributing to the diverse outcomes in patients with HF.https://doi.org/10.1038/s41467-025-56790-1
spellingShingle Qing-Wen Ren
Tiew-Hwa Katherine Teng
Wouter Ouwerkerk
Yi-Kei Tse
Christopher Tze Wei Tsang
Mei-Zhen Wu
Hung-Fat Tse
Adriaan A. Voors
Jasper Tromp
Carolyn S. P. Lam
Kai-Hang Yiu
Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
Nature Communications
title Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
title_full Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
title_fullStr Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
title_full_unstemmed Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
title_short Triglyceride levels and its association with all-cause mortality and cardiovascular outcomes among patients with heart failure
title_sort triglyceride levels and its association with all cause mortality and cardiovascular outcomes among patients with heart failure
url https://doi.org/10.1038/s41467-025-56790-1
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