Lepore, J. R., & Dahl, W. J. Sensory Acceptability of Puréed Foods. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationLepore, Jamila R., and Wendy J. Dahl. Sensory Acceptability of Puréed Foods. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationLepore, Jamila R., and Wendy J. Dahl. Sensory Acceptability of Puréed Foods. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.