Sensory Acceptability of Puréed Foods
It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed f...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-01-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/120516 |
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| _version_ | 1825204618131406848 |
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| author | Jamila R. Lepore Wendy J. Dahl |
| author_facet | Jamila R. Lepore Wendy J. Dahl |
| author_sort | Jamila R. Lepore |
| collection | DOAJ |
| description | It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012.
http://edis.ifas.ufl.edu/fs206
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| format | Article |
| id | doaj-art-010e137a167a445084163f7412c285c5 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-010e137a167a445084163f7412c285c52025-02-07T14:09:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-01-0120131Sensory Acceptability of Puréed FoodsJamila R. Lepore0Wendy J. Dahl1https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaIt is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 https://ojs.test.flvc.org/edis/article/view/120516 |
| spellingShingle | Jamila R. Lepore Wendy J. Dahl Sensory Acceptability of Puréed Foods EDIS |
| title | Sensory Acceptability of Puréed Foods |
| title_full | Sensory Acceptability of Puréed Foods |
| title_fullStr | Sensory Acceptability of Puréed Foods |
| title_full_unstemmed | Sensory Acceptability of Puréed Foods |
| title_short | Sensory Acceptability of Puréed Foods |
| title_sort | sensory acceptability of pureed foods |
| url | https://ojs.test.flvc.org/edis/article/view/120516 |
| work_keys_str_mv | AT jamilarlepore sensoryacceptabilityofpureedfoods AT wendyjdahl sensoryacceptabilityofpureedfoods |