Family Nutrition: A RECIPE for Good Communication
FCS-8670, a 5-page fact sheet by Larry Forthun and Matthew Kaplan, uses the “RECIPE” acronym to describe the ingredients for good communication about nutrition in the family: reflective listening, encouragement, compromise and cooperation, “I” messages, practice, and engagement. Includes references....
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117480 |
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