Eubanks, L., Carr, C., & Pantaleo, C. Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationEubanks, Larry, Chad Carr, and Chris Pantaleo. Growth of Generic E. Coli and Aerobic Bacteria on Beef Muscle Held at 50°F for 8 Hours. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationEubanks, Larry, et al. Growth of Generic E. Coli and Aerobic Bacteria on Beef Muscle Held at 50°F for 8 Hours. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.