Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Depar...

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Bibliographic Details
Main Authors: Larry Eubanks, Chad Carr, Chris Pantaleo
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-12-01
Series:EDIS
Subjects:
AN222
Online Access:https://journals.flvc.org/edis/article/view/118184
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