Wild Game: Further Processing of Wild Game Meat
This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/129417 |
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| _version_ | 1825198553160482816 |
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| author | Jason M. Scheffler Chad Carr Michael Fioretto Jennifer G. Bearden Halie Corbitt |
| author_facet | Jason M. Scheffler Chad Carr Michael Fioretto Jennifer G. Bearden Halie Corbitt |
| author_sort | Jason M. Scheffler |
| collection | DOAJ |
| description |
This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022.
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| format | Article |
| id | doaj-art-0246212cbd714266baec7e785ce28f2e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0246212cbd714266baec7e785ce28f2e2025-02-08T05:43:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-05-0120223Wild Game: Further Processing of Wild Game MeatJason M. Scheffler0Chad Carr1Michael Fioretto2https://orcid.org/0000-0001-8575-3252Jennifer G. Bearden3https://orcid.org/0000-0002-6111-0196Halie Corbitt4https://orcid.org/0000-0001-8158-8472University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022. https://journals.flvc.org/edis/article/view/129417wild gamewildlifefood safetywild hogboardeer |
| spellingShingle | Jason M. Scheffler Chad Carr Michael Fioretto Jennifer G. Bearden Halie Corbitt Wild Game: Further Processing of Wild Game Meat EDIS wild game wildlife food safety wild hog boar deer |
| title | Wild Game: Further Processing of Wild Game Meat |
| title_full | Wild Game: Further Processing of Wild Game Meat |
| title_fullStr | Wild Game: Further Processing of Wild Game Meat |
| title_full_unstemmed | Wild Game: Further Processing of Wild Game Meat |
| title_short | Wild Game: Further Processing of Wild Game Meat |
| title_sort | wild game further processing of wild game meat |
| topic | wild game wildlife food safety wild hog boar deer |
| url | https://journals.flvc.org/edis/article/view/129417 |
| work_keys_str_mv | AT jasonmscheffler wildgamefurtherprocessingofwildgamemeat AT chadcarr wildgamefurtherprocessingofwildgamemeat AT michaelfioretto wildgamefurtherprocessingofwildgamemeat AT jennifergbearden wildgamefurtherprocessingofwildgamemeat AT haliecorbitt wildgamefurtherprocessingofwildgamemeat |