How can the buffalo carcass be used rationally?
The objective of this study was evalue the yields of meat cuts and discards obtained from the carcass of buffalo steers. The research was carried out in the Bubalinoculture Sector of the Animal Science Department of the Federal Rural University of Pernambuco, Brazil. 62 carcasses of pasture-finishe...
Saved in:
Main Author: | Ricardo Alexandre Silva Pessoa |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad del Zulia
2023-11-01
|
Series: | Revista Científica |
Subjects: | |
Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43545 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The buffalo supply chain in northeast of Brazil
by: Ricardo Alexandre Silva Pessoa, et al.
Published: (2023-11-01) -
Characterization and classification of the compositional quality of milk from river buffaloes (Bubalus bubalis) and cows (Bos spp.) in Colombia
by: W. A. Barragán-Hernández, et al.
Published: (2019-01-01) -
Economic-productive analysis of a mixed cattle-bubaline model mixed model in the Northern region of Corrientes Province in Argentina
by: Pablo Maldonado-Vargas, et al.
Published: (2023-11-01) -
Lamb and Variety Meat Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01) -
Lamb and Variety Meat Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)