Kuang, J., Zhang, W., Yang, X., & Ma, P. Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate. Elsevier.
Chicago Style (17th ed.) CitationKuang, Jiwei, Wengang Zhang, Xijuan Yang, and Ping Ma. Controlling Pea Starch Gelatinization Behavior and Rheological Properties by Modulating Granule Structure Change with Pea Protein Isolate. Elsevier.
MLA (9th ed.) CitationKuang, Jiwei, et al. Controlling Pea Starch Gelatinization Behavior and Rheological Properties by Modulating Granule Structure Change with Pea Protein Isolate. Elsevier.
Warning: These citations may not always be 100% accurate.