Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat

Abstract Fusarium head blight (FHB) not only causes severe yield losses but also mycotoxin contamination in wheat, posing a serious threat to food security and public health. The mechanisms of resistance to FHB in wheat are critical for effective prevention and control of the pathogen. In this resea...

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Main Authors: Yiluo Tan, Kangjun Wang, Mingming Guo, Guangxu Zhang, Xiaofeng Li, Yijun Shi, Maosheng He, Dayong Xu, Feng Chen, Jiwei Fan
Format: Article
Language:English
Published: BMC 2025-02-01
Series:Food Production, Processing and Nutrition
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Online Access:https://doi.org/10.1186/s43014-024-00291-z
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author Yiluo Tan
Kangjun Wang
Mingming Guo
Guangxu Zhang
Xiaofeng Li
Yijun Shi
Maosheng He
Dayong Xu
Feng Chen
Jiwei Fan
author_facet Yiluo Tan
Kangjun Wang
Mingming Guo
Guangxu Zhang
Xiaofeng Li
Yijun Shi
Maosheng He
Dayong Xu
Feng Chen
Jiwei Fan
author_sort Yiluo Tan
collection DOAJ
description Abstract Fusarium head blight (FHB) not only causes severe yield losses but also mycotoxin contamination in wheat, posing a serious threat to food security and public health. The mechanisms of resistance to FHB in wheat are critical for effective prevention and control of the pathogen. In this research, we investigated and analyzed the metabolite changes induced by FHB colonization in the FHB-resistant cultivar Lianmai12 through Fusarium graminearum inoculation and mock inoculation. A total of 1001 metabolites were detected, 109 of which were significantly changed due to FHB infection. The majority of these 109 metabolites belonged to alkaloids, flavonoids, phenolic acids, lipids and organic acids. The most enriched KEGG pathways were plant hormone signal transduction and phenylpropanoid biosynthesis, which may constitute the major defence responses to FHB challenge. The metabolite p-aminobenzoic acid (PABA) significantly suppressed the growth of mycelia and the production of conidia in vitro. Further studies revealed that spraying PABA at early anthesis on wheat spikes reduced the development of FHB disease. These results provide preliminary insights into the metabolic basis of resistance in Lianmai12 and will be beneficial in the development of potential biocontrol agents against FHB. Graphical Abstract
format Article
id doaj-art-034f401c8ae5454887738cf0f0af7276
institution Kabale University
issn 2661-8974
language English
publishDate 2025-02-01
publisher BMC
record_format Article
series Food Production, Processing and Nutrition
spelling doaj-art-034f401c8ae5454887738cf0f0af72762025-02-09T12:47:47ZengBMCFood Production, Processing and Nutrition2661-89742025-02-017111610.1186/s43014-024-00291-zMetabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheatYiluo Tan0Kangjun Wang1Mingming Guo2Guangxu Zhang3Xiaofeng Li4Yijun Shi5Maosheng He6Dayong Xu7Feng Chen8Jiwei Fan9Lianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceLianyungang Academy of Agricultural ScienceAbstract Fusarium head blight (FHB) not only causes severe yield losses but also mycotoxin contamination in wheat, posing a serious threat to food security and public health. The mechanisms of resistance to FHB in wheat are critical for effective prevention and control of the pathogen. In this research, we investigated and analyzed the metabolite changes induced by FHB colonization in the FHB-resistant cultivar Lianmai12 through Fusarium graminearum inoculation and mock inoculation. A total of 1001 metabolites were detected, 109 of which were significantly changed due to FHB infection. The majority of these 109 metabolites belonged to alkaloids, flavonoids, phenolic acids, lipids and organic acids. The most enriched KEGG pathways were plant hormone signal transduction and phenylpropanoid biosynthesis, which may constitute the major defence responses to FHB challenge. The metabolite p-aminobenzoic acid (PABA) significantly suppressed the growth of mycelia and the production of conidia in vitro. Further studies revealed that spraying PABA at early anthesis on wheat spikes reduced the development of FHB disease. These results provide preliminary insights into the metabolic basis of resistance in Lianmai12 and will be beneficial in the development of potential biocontrol agents against FHB. Graphical Abstracthttps://doi.org/10.1186/s43014-024-00291-zWheatFusarium head blightp-aminobenzoic acidMetabolomics
spellingShingle Yiluo Tan
Kangjun Wang
Mingming Guo
Guangxu Zhang
Xiaofeng Li
Yijun Shi
Maosheng He
Dayong Xu
Feng Chen
Jiwei Fan
Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
Food Production, Processing and Nutrition
Wheat
Fusarium head blight
p-aminobenzoic acid
Metabolomics
title Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
title_full Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
title_fullStr Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
title_full_unstemmed Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
title_short Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat
title_sort metabolomics profiling reveals p aminobenzoic acid enhances resistance to fusarium head blight in wheat
topic Wheat
Fusarium head blight
p-aminobenzoic acid
Metabolomics
url https://doi.org/10.1186/s43014-024-00291-z
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