Impact of Nutritional Factors on Colorectal Cancer: Implication the molecular mechanisms of Vitamins Supplementation
Colorectal cancer (CRC) is the leading cause of death from gastrointestinal cancer, the second largest cause of cancer-related death worldwide, and the third most common cancer in both men and women. Bad eating habits, smoking, intestinal inflammatory diseases, polyps, aging, and genetic factors al...
Saved in:
Main Authors: | Hossna M. Ismail, Abdel-Aziz S. Shatat |
---|---|
Format: | Article |
Language: | English |
Published: |
German Journal of Pharmaceuticals and Biomaterials
2025-01-01
|
Series: | German Journal of Pharmaceuticals and Biomaterials |
Subjects: | |
Online Access: | https://www.gjpb.de/index.php/gjpb/article/view/134 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutritional and General Awareness of Vitamin D Status among Adult Population in Sulaymaniyah Governorate, Kurdistan Region, Iraq: A Cross-Sectional Study
by: Reder Rafiq Mohammed Salih, et al.
Published: (2023-02-01) -
Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete
by: Weni Kurdanti, et al.
Published: (2024-12-01) -
Methods of Trace Mineral Supplementation
by: Matthew J. Hersom, et al.
Published: (2018-10-01) -
Supplemental Nutrition Drinks: Do I Need Them?
by: Claire Marie Fassett, et al.
Published: (2018-09-01) -
Effect of Vitamin D Supplementation on Serum Lipid Profile in Patients With Cardiovascular Risk
by: Frențușcă Claudia Florina, et al.
Published: (2024-12-01)