APA (7th ed.) Citation

Srnic, N., Westcott, F., Caney, E., & Hodson, L. Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans. The Company of Biologists.

Chicago Style (17th ed.) Citation

Srnic, Nikola, Felix Westcott, Eleanor Caney, and Leanne Hodson. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists.

MLA (9th ed.) Citation

Srnic, Nikola, et al. Dietary Fat Quantity and Composition Influence Hepatic Lipid Metabolism and Metabolic Disease Risk in Humans. The Company of Biologists.