Chapter 12. Calibration of Chemical Applicators Used in Vegetables
Calibration is the process of determining the amount of material applied per acre. Equipment for applying both liquid and dry material must be accurately calibrated for the pesticide to work properly and to avoid damaging or killing the crop if, the case in the case of herbicides, too much is appli...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2006-03-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/115699 |
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