Evaluating chia (Salvia hispanica L.) seed administration for cholesterol reduction in quail (Coturnix coturnix)
Chia (Salvia hispanica L.) seeds contain phenolic compounds such as flavonols and phenolic acids (myricetin, quercetin, kaempferol, caffeic acid) that act as primary and synergistic antioxidants. These antioxidants reduce cholesterol by inhibiting absorption in the intestine and enhancing bile acid...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Lancang Kuning
2024-12-01
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| Series: | Jurnal Ilmiah Pertanian |
| Subjects: | |
| Online Access: | https://dev-journal.unilak.ac.id/index.php/jip/article/view/17175 |
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