Salmonella and tomatoes: Q & A for consumers
SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes r...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-07-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117329 |
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| _version_ | 1823866832573956096 |
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| author | Max Teplitski Keith Schneider Michelle Danyluk |
| author_facet | Max Teplitski Keith Schneider Michelle Danyluk |
| author_sort | Max Teplitski |
| collection | DOAJ |
| description |
SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008.
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| format | Article |
| id | doaj-art-0434535dac654eab85a1a3e6d4a2ed72 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0434535dac654eab85a1a3e6d4a2ed722025-02-08T06:17:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-07-0120085Salmonella and tomatoes: Q & A for consumersMax Teplitski0Keith Schneider1Michelle Danyluk2University of FloridaUniversity of FloridaUniversity of Florida SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008. https://journals.flvc.org/edis/article/view/117329SS484 |
| spellingShingle | Max Teplitski Keith Schneider Michelle Danyluk Salmonella and tomatoes: Q & A for consumers EDIS SS484 |
| title | Salmonella and tomatoes: Q & A for consumers |
| title_full | Salmonella and tomatoes: Q & A for consumers |
| title_fullStr | Salmonella and tomatoes: Q & A for consumers |
| title_full_unstemmed | Salmonella and tomatoes: Q & A for consumers |
| title_short | Salmonella and tomatoes: Q & A for consumers |
| title_sort | salmonella and tomatoes q a for consumers |
| topic | SS484 |
| url | https://journals.flvc.org/edis/article/view/117329 |
| work_keys_str_mv | AT maxteplitski salmonellaandtomatoesqaforconsumers AT keithschneider salmonellaandtomatoesqaforconsumers AT michelledanyluk salmonellaandtomatoesqaforconsumers |