Salmonella and tomatoes: Q & A for consumers

Salmonella and tomatoes: Q & A for consumers

SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider, and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes r...

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Bibliographic Details
Main Authors: Max Teplitski, Keith Schneider, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-07-01
Series:EDIS
Subjects:
SS484
Online Access:https://journals.flvc.org/edis/article/view/117329
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