Huber, D., Jeong, J., & Ritenour, M. Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHuber, Don, Jiwon Jeong, and Mark Ritenour. Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHuber, Don, et al. Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.