Using Prospecting to Expand Your Customer Base

This document is intended for salespeople who must seek out potential customers by prospecting, as opposed to waiting for potential customers to enter a retail establishment. Obtaining a customer base from which sales can be achieved is one of the most challenging aspects of selling, especially for...

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Main Authors: Kara DiNardo, Allen F. Wysocki
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/108820
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author Kara DiNardo
Allen F. Wysocki
author_facet Kara DiNardo
Allen F. Wysocki
author_sort Kara DiNardo
collection DOAJ
description This document is intended for salespeople who must seek out potential customers by prospecting, as opposed to waiting for potential customers to enter a retail establishment. Obtaining a customer base from which sales can be achieved is one of the most challenging aspects of selling, especially for a new salesperson. Prospecting involves contacting potential customers for the purpose of creating new sales for the salesperson. Prospecting is as old as the profession of selling and has always been an important method of obtaining new customers. However, while prospecting is a good way to increase sales, it is also one of the most difficult. One reason why prospecting is often avoided is its high failure rate; it is a struggle to be motivated to prospect when it seems to be met with constant failure. This paper will focus on three keys to successful prospecting: overcoming barriers to prospecting, making effective use of prospecting time, and creating interest. This is EDIS document SN012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published May 2003. SN012/SN012: Using Prospecting to Expand Your Customer Base (ufl.edu)
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spelling doaj-art-058e45e1a8af43afa78a9e77ef0d74232025-02-08T06:30:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-0120039Using Prospecting to Expand Your Customer BaseKara DiNardoAllen F. Wysocki0University of Florida This document is intended for salespeople who must seek out potential customers by prospecting, as opposed to waiting for potential customers to enter a retail establishment. Obtaining a customer base from which sales can be achieved is one of the most challenging aspects of selling, especially for a new salesperson. Prospecting involves contacting potential customers for the purpose of creating new sales for the salesperson. Prospecting is as old as the profession of selling and has always been an important method of obtaining new customers. However, while prospecting is a good way to increase sales, it is also one of the most difficult. One reason why prospecting is often avoided is its high failure rate; it is a struggle to be motivated to prospect when it seems to be met with constant failure. This paper will focus on three keys to successful prospecting: overcoming barriers to prospecting, making effective use of prospecting time, and creating interest. This is EDIS document SN012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published May 2003. SN012/SN012: Using Prospecting to Expand Your Customer Base (ufl.edu) https://journals.flvc.org/edis/article/view/108820SN012
spellingShingle Kara DiNardo
Allen F. Wysocki
Using Prospecting to Expand Your Customer Base
EDIS
SN012
title Using Prospecting to Expand Your Customer Base
title_full Using Prospecting to Expand Your Customer Base
title_fullStr Using Prospecting to Expand Your Customer Base
title_full_unstemmed Using Prospecting to Expand Your Customer Base
title_short Using Prospecting to Expand Your Customer Base
title_sort using prospecting to expand your customer base
topic SN012
url https://journals.flvc.org/edis/article/view/108820
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