Major By-Products of the Florida Citrus Processing Industry
This fact sheet, one in a series titled Florida Citrus Products and By-Products, provides an overview of the most common citrus by-products for commercial use. More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This d...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/115267 |
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| Summary: | This fact sheet, one in a series titled Florida Citrus Products and By-Products, provides an overview of the most common citrus by-products for commercial use. More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. Revised February 2006.
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| ISSN: | 2576-0009 |