Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers
AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118024 |
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| Summary: | AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.
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| ISSN: | 2576-0009 |