The Role of Water Temperature in Hard Clam Aquaculture

The Role of Water Temperature in Hard Clam Aquaculture

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water tempe...

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Bibliographic Details
Main Authors: Kerry Weber, Leslie Sturmer, Elise Hoover, Shirley Baker
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-01-01
Series:EDIS
Subjects:
FA151
Online Access:https://journals.flvc.org/edis/article/view/117131
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