Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet

The synchronized absorption of amino acids and glucose in the gut is essential for amino acid utilization and protein synthesis in the body. The study aimed to investigate how the starch digestion rate and amino acid levels impact the growth and intestinal starch and amino acid digestion, transport,...

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Main Authors: Caiwei Luo, Jinping Wang, Wei Jiang, Dafei Yin, Gang Meng, Jiwei Wang, Jing Xu, Jianmin Yuan
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Animal Nutrition
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524001586
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author Caiwei Luo
Jinping Wang
Wei Jiang
Dafei Yin
Gang Meng
Jiwei Wang
Jing Xu
Jianmin Yuan
author_facet Caiwei Luo
Jinping Wang
Wei Jiang
Dafei Yin
Gang Meng
Jiwei Wang
Jing Xu
Jianmin Yuan
author_sort Caiwei Luo
collection DOAJ
description The synchronized absorption of amino acids and glucose in the gut is essential for amino acid utilization and protein synthesis in the body. The study aimed to investigate how the starch digestion rate and amino acid levels impact the growth and intestinal starch and amino acid digestion, transport, and metabolism in juvenile broilers. The experiment was conducted with 702 Arbor Acres Plus broilers at 1 d old, which were randomly divided into 9 treatments with 6 replicates of 13 chickens each. The treatments included 3 different starch sources (corn, waxy corn, and tapioca) with 3 different apparent ileal digestible lysine (AID Lys) levels (1.08%, 1.20%, and 1.32%). A notable interaction was noted for dietary starch sources and AID Lys levels in the feed-to-gain ratio (F/G) and distal ileal starch digestibility (P < 0.01). The tapioca starch and waxy corn starch diets with 1.32% of AID Lys significantly decreased F/G compared with corn starch (P < 0.01). There was no significant difference in F/G of broilers among waxy corn starch diet with 1.08% AID Lys level, tapioca starch diet with 1.20% AID Lys level, and corn starch diet with 1.32% AID Lys level (P > 0.05). The 1.32% AID Lys level and the waxy corn starch both improved the body weight (BW) of broilers from 0 to 3 weeks of age, intestinal starch digestibility, and intestinal villi height or the ratio of villi height to crypt depth (P < 0.05). Compared with the corn starch diet, waxy corn starch and tapioca starch diets significantly elevated the AID of Met, Glu, Lys, Arg, Asp, His, Ile, Tyr, Gly, and Val levels (P < 0.05). The carbon metabolomics results revealed that the waxy corn starch diet significantly reduced malic acid and cis-aconitic acid levels (P < 0.05) in the tricarboxylic acid cycle compared to the corn starch diet. It was concluded that a waxy corn starch diet improves the growth performance of broilers by improving intestinal morphology, increasing the absorption and transport of amino acids, reducing the amino acid oxidation for energy supply in the intestinal mucosa, and promoting protein synthesis in muscles, which not only reduces the need for dietary AID Lys but also saves on production costs.
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publisher KeAi Communications Co., Ltd.
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spelling doaj-art-0853c7480f494929965a2cb5af8b03b92025-02-07T04:47:52ZengKeAi Communications Co., Ltd.Animal Nutrition2405-65452025-03-0120277290Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein dietCaiwei Luo0Jinping Wang1Wei Jiang2Dafei Yin3Gang Meng4Jiwei Wang5Jing Xu6Jianmin Yuan7State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, ChinaCollege of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, ChinaCollege of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China; Corresponding authors.Ningxia Eppen Biotech Co., Ltd., Yinchuan 750100, ChinaNingxia Eppen Biotech Co., Ltd., Yinchuan 750100, ChinaNingxia Eppen Biotech Co., Ltd., Yinchuan 750100, ChinaState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; Corresponding authors.The synchronized absorption of amino acids and glucose in the gut is essential for amino acid utilization and protein synthesis in the body. The study aimed to investigate how the starch digestion rate and amino acid levels impact the growth and intestinal starch and amino acid digestion, transport, and metabolism in juvenile broilers. The experiment was conducted with 702 Arbor Acres Plus broilers at 1 d old, which were randomly divided into 9 treatments with 6 replicates of 13 chickens each. The treatments included 3 different starch sources (corn, waxy corn, and tapioca) with 3 different apparent ileal digestible lysine (AID Lys) levels (1.08%, 1.20%, and 1.32%). A notable interaction was noted for dietary starch sources and AID Lys levels in the feed-to-gain ratio (F/G) and distal ileal starch digestibility (P < 0.01). The tapioca starch and waxy corn starch diets with 1.32% of AID Lys significantly decreased F/G compared with corn starch (P < 0.01). There was no significant difference in F/G of broilers among waxy corn starch diet with 1.08% AID Lys level, tapioca starch diet with 1.20% AID Lys level, and corn starch diet with 1.32% AID Lys level (P > 0.05). The 1.32% AID Lys level and the waxy corn starch both improved the body weight (BW) of broilers from 0 to 3 weeks of age, intestinal starch digestibility, and intestinal villi height or the ratio of villi height to crypt depth (P < 0.05). Compared with the corn starch diet, waxy corn starch and tapioca starch diets significantly elevated the AID of Met, Glu, Lys, Arg, Asp, His, Ile, Tyr, Gly, and Val levels (P < 0.05). The carbon metabolomics results revealed that the waxy corn starch diet significantly reduced malic acid and cis-aconitic acid levels (P < 0.05) in the tricarboxylic acid cycle compared to the corn starch diet. It was concluded that a waxy corn starch diet improves the growth performance of broilers by improving intestinal morphology, increasing the absorption and transport of amino acids, reducing the amino acid oxidation for energy supply in the intestinal mucosa, and promoting protein synthesis in muscles, which not only reduces the need for dietary AID Lys but also saves on production costs.http://www.sciencedirect.com/science/article/pii/S2405654524001586StarchIntestineTargeted metabolomicsAmino acid oxidationBroiler
spellingShingle Caiwei Luo
Jinping Wang
Wei Jiang
Dafei Yin
Gang Meng
Jiwei Wang
Jing Xu
Jianmin Yuan
Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
Animal Nutrition
Starch
Intestine
Targeted metabolomics
Amino acid oxidation
Broiler
title Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
title_full Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
title_fullStr Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
title_full_unstemmed Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
title_short Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet
title_sort different starch sources and amino acid levels on growth performance starch and amino acids digestion absorption and metabolism of 0 to 3 week old broilers fed low protein diet
topic Starch
Intestine
Targeted metabolomics
Amino acid oxidation
Broiler
url http://www.sciencedirect.com/science/article/pii/S2405654524001586
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