Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida
Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Scienc...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-09-01
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| Series: | EDIS |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/120872 |
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| _version_ | 1825205898917707776 |
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| author | Yanlin Wang Guodong Liu |
| author_facet | Yanlin Wang Guodong Liu |
| author_sort | Yanlin Wang |
| collection | DOAJ |
| description |
Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal.
https://edis.ifas.ufl.edu/hs1380
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| format | Article |
| id | doaj-art-089ba62ed13d49c2b373bfc23545049b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-089ba62ed13d49c2b373bfc23545049b2025-02-07T13:49:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-09-0120205Production Guide for Choy Sum—An Emerging Asian Vegetable in FloridaYanlin Wang0Guodong Liu1https://orcid.org/0000-0001-9252-2874University of FloridaUniversity of Florida Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal. https://edis.ifas.ufl.edu/hs1380 https://ojs.test.flvc.org/edis/article/view/120872 |
| spellingShingle | Yanlin Wang Guodong Liu Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida EDIS |
| title | Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida |
| title_full | Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida |
| title_fullStr | Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida |
| title_full_unstemmed | Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida |
| title_short | Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida |
| title_sort | production guide for choy sum an emerging asian vegetable in florida |
| url | https://ojs.test.flvc.org/edis/article/view/120872 |
| work_keys_str_mv | AT yanlinwang productionguideforchoysumanemergingasianvegetableinflorida AT guodongliu productionguideforchoysumanemergingasianvegetableinflorida |