Characterization of food wastes from the hotel industry as a potential feedstock for energy production
Food waste contribute to 38% of total Municipal Solid Wastes (MSW) in Kenya and end up in landfills. Due to high competition in the available space, most cities, including Nairobi, do not have enough space for landfills. Therefore, there is a need for efficient ways to manage the generated waste. De...
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Main Authors: | Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
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Series: | Energy Nexus |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772427125000051 |
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