Michel, E., Masson, E., Bubbendorf, S., Lapicque, L., Nidelet, T., Segond, D., . . . Sicard, D. Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs. Peer Community In.
Chicago Style (17th ed.) CitationMichel, Elisa, et al. Artisanal and Farmer Bread Making Practices Differently Shape Fungal Species Community Composition in French Sourdoughs. Peer Community In.
MLA (9th ed.) CitationMichel, Elisa, et al. Artisanal and Farmer Bread Making Practices Differently Shape Fungal Species Community Composition in French Sourdoughs. Peer Community In.
Warning: These citations may not always be 100% accurate.