Overview of Cull Cow Beef Quality Issues
Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. This 2-page article is one of...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132054 |
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| author | Amie Imler Matt Hersom Todd Thrift Joel Yelich Max Irsik |
| author_facet | Amie Imler Matt Hersom Todd Thrift Joel Yelich Max Irsik |
| author_sort | Amie Imler |
| collection | DOAJ |
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Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014.
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| format | Article |
| id | doaj-art-0a2582c101ba4752ba72717bb6f9e62b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0a2582c101ba4752ba72717bb6f9e62b2025-02-08T05:59:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-12-01201410Overview of Cull Cow Beef Quality IssuesAmie Imler0Matt Hersom1Todd Thrift2Joel Yelich3Max Irsik4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Cull cattle are those that are sold from a herd for lack of performance, lack of resources, or genetic improvement. The non-fed beef cattle market (cattle that are not managed through traditional feedlot finishing systems) is comprised primarily of cull cows and bulls. This 2-page article is one of the Cull Cow Beef Quality Issues series, which addresses liability and food safety concerns. It also discusses some quality defects identified in the non-fed beef market, how to prevent them, and how to address them when they appear in cattle. Written by Amie Imler, Matt Hersom, Todd Thrift, Joel Yelich, and Max Irsik, and published by the UF Department of Animal Sciences, December 2014. https://journals.flvc.org/edis/article/view/132054AN307 |
| spellingShingle | Amie Imler Matt Hersom Todd Thrift Joel Yelich Max Irsik Overview of Cull Cow Beef Quality Issues EDIS AN307 |
| title | Overview of Cull Cow Beef Quality Issues |
| title_full | Overview of Cull Cow Beef Quality Issues |
| title_fullStr | Overview of Cull Cow Beef Quality Issues |
| title_full_unstemmed | Overview of Cull Cow Beef Quality Issues |
| title_short | Overview of Cull Cow Beef Quality Issues |
| title_sort | overview of cull cow beef quality issues |
| topic | AN307 |
| url | https://journals.flvc.org/edis/article/view/132054 |
| work_keys_str_mv | AT amieimler overviewofcullcowbeefqualityissues AT matthersom overviewofcullcowbeefqualityissues AT toddthrift overviewofcullcowbeefqualityissues AT joelyelich overviewofcullcowbeefqualityissues AT maxirsik overviewofcullcowbeefqualityissues |