Fish Nutrition
For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108968 |
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| _version_ | 1823865714247729152 |
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| author | Ruth Francis-Floyd |
| author_facet | Ruth Francis-Floyd |
| author_sort | Ruth Francis-Floyd |
| collection | DOAJ |
| description |
For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new” species. This document is VM114, one of a series of the Fisheries and Aquatic Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 12, 2002.
VM114/FA096: Fish Nutrition (ufl.edu)
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| format | Article |
| id | doaj-art-0ed8b5ee70e345ae917bec78d31c81ca |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0ed8b5ee70e345ae917bec78d31c81ca2025-02-08T06:29:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-07-01200312Fish NutritionRuth Francis-Floyd0University of Florida For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new” species. This document is VM114, one of a series of the Fisheries and Aquatic Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 12, 2002. VM114/FA096: Fish Nutrition (ufl.edu) https://journals.flvc.org/edis/article/view/108968FA096 |
| spellingShingle | Ruth Francis-Floyd Fish Nutrition EDIS FA096 |
| title | Fish Nutrition |
| title_full | Fish Nutrition |
| title_fullStr | Fish Nutrition |
| title_full_unstemmed | Fish Nutrition |
| title_short | Fish Nutrition |
| title_sort | fish nutrition |
| topic | FA096 |
| url | https://journals.flvc.org/edis/article/view/108968 |
| work_keys_str_mv | AT ruthfrancisfloyd fishnutrition |