Cow Math—Using Weaning Weight to Estimate Cowherd Productivity

“You can’t get where you’re going unless you know where you are.” The ability to measure performance is a key component in all beef cow operations, and measuring production efficiency is becoming increasingly important. Regardless of size, producers must be able to identify the current status of th...

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Main Authors: Phillip Lancaster, John Arthington
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/131608
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author Phillip Lancaster
John Arthington
author_facet Phillip Lancaster
John Arthington
author_sort Phillip Lancaster
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description “You can’t get where you’re going unless you know where you are.” The ability to measure performance is a key component in all beef cow operations, and measuring production efficiency is becoming increasingly important. Regardless of size, producers must be able to identify the current status of their operation in order to make adjustments toward improvement. Identifying and culling the cows within the herd that are less efficient at producing a weaned calf in the environment and management system used on the ranch can be a powerful tool to improve the revised herd. This 8-page fact sheet was written by Phillip Lancaster and John Arthington, and published by the UF Department of Animal Science, April 2014.
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-10253f2fbb6642edb223c9a29e2886d72025-02-08T06:01:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-07-0120145Cow Math—Using Weaning Weight to Estimate Cowherd ProductivityPhillip Lancaster0John Arthington1University of FloridaUniversity of Florida “You can’t get where you’re going unless you know where you are.” The ability to measure performance is a key component in all beef cow operations, and measuring production efficiency is becoming increasingly important. Regardless of size, producers must be able to identify the current status of their operation in order to make adjustments toward improvement. Identifying and culling the cows within the herd that are less efficient at producing a weaned calf in the environment and management system used on the ranch can be a powerful tool to improve the revised herd. This 8-page fact sheet was written by Phillip Lancaster and John Arthington, and published by the UF Department of Animal Science, April 2014. https://journals.flvc.org/edis/article/view/131608AN129
spellingShingle Phillip Lancaster
John Arthington
Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
EDIS
AN129
title Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
title_full Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
title_fullStr Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
title_full_unstemmed Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
title_short Cow Math—Using Weaning Weight to Estimate Cowherd Productivity
title_sort cow math using weaning weight to estimate cowherd productivity
topic AN129
url https://journals.flvc.org/edis/article/view/131608
work_keys_str_mv AT philliplancaster cowmathusingweaningweighttoestimatecowherdproductivity
AT johnarthington cowmathusingweaningweighttoestimatecowherdproductivity