How to Start a Food Business: Introduction
While running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/131780 |
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| _version_ | 1823868244657700864 |
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| author | Soohyoun Ahn Renee Goodrich-Schneider Amarat H. Simonne |
| author_facet | Soohyoun Ahn Renee Goodrich-Schneider Amarat H. Simonne |
| author_sort | Soohyoun Ahn |
| collection | DOAJ |
| description |
While running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written by Soohyoun Ahn, Renee Goodrich-Schneider, and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014.
FS254/FS254: How to Start a Food Business: Introduction (ufl.edu)
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| format | Article |
| id | doaj-art-10a17fca6596449d85bda599aead8084 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-10a17fca6596449d85bda599aead80842025-02-08T06:00:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-09-0120147How to Start a Food Business: IntroductionSoohyoun Ahn0Renee Goodrich-Schneider1Amarat H. Simonne2University of FloridaUniversity of FloridaUniversity of Florida While running your own food business can be a rewarding and exciting experience, it can be overwhelming and stressful. It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. This 3-page fact sheet was written by Soohyoun Ahn, Renee Goodrich-Schneider, and Amarat H. Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) https://journals.flvc.org/edis/article/view/131780FS254 |
| spellingShingle | Soohyoun Ahn Renee Goodrich-Schneider Amarat H. Simonne How to Start a Food Business: Introduction EDIS FS254 |
| title | How to Start a Food Business: Introduction |
| title_full | How to Start a Food Business: Introduction |
| title_fullStr | How to Start a Food Business: Introduction |
| title_full_unstemmed | How to Start a Food Business: Introduction |
| title_short | How to Start a Food Business: Introduction |
| title_sort | how to start a food business introduction |
| topic | FS254 |
| url | https://journals.flvc.org/edis/article/view/131780 |
| work_keys_str_mv | AT soohyounahn howtostartafoodbusinessintroduction AT reneegoodrichschneider howtostartafoodbusinessintroduction AT amarathsimonne howtostartafoodbusinessintroduction |