The Food Recall Manual
The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10, published: December 2004. FSHN0410/FS108: The...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2004-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/113846 |
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| _version_ | 1823866098839191552 |
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| author | Douglas L. Archer Keith R. Schneider W. Steve Otwell Renee M. Goodrich Chris Thomas |
| author_facet | Douglas L. Archer Keith R. Schneider W. Steve Otwell Renee M. Goodrich Chris Thomas |
| author_sort | Douglas L. Archer |
| collection | DOAJ |
| description |
The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10, published: December 2004.
FSHN0410/FS108: The Food Recall Manual (Version 2) (ufl.edu)
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| format | Article |
| id | doaj-art-113d0f429b3d4307b5c7e8b91ab746f4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-113d0f429b3d4307b5c7e8b91ab746f42025-02-08T06:26:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-12-01200418The Food Recall ManualDouglas L. Archer0Keith R. Schneider1https://orcid.org/0000-0003-0145-3418W. Steve Otwell2Renee M. Goodrich3https://orcid.org/0000-0003-0596-2826Chris ThomasUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. This document is FSHN 04-10, published: December 2004. FSHN0410/FS108: The Food Recall Manual (Version 2) (ufl.edu) https://journals.flvc.org/edis/article/view/113846FS108 |
| spellingShingle | Douglas L. Archer Keith R. Schneider W. Steve Otwell Renee M. Goodrich Chris Thomas The Food Recall Manual EDIS FS108 |
| title | The Food Recall Manual |
| title_full | The Food Recall Manual |
| title_fullStr | The Food Recall Manual |
| title_full_unstemmed | The Food Recall Manual |
| title_short | The Food Recall Manual |
| title_sort | food recall manual |
| topic | FS108 |
| url | https://journals.flvc.org/edis/article/view/113846 |
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