APA (7th ed.) Citation

Huang, Q., Qiu, X., Guan, T., Yu, J., Mao, Y., Li, Y., . . . Zhao, Y. The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS. Elsevier.

Chicago Style (17th ed.) Citation

Huang, Qiao, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, and Yanhui Zhao. The Influence of Different Geographical Origins and Grades on the Flavor of Qingxiangxing Baijiu: An Integrated Analysis Using Descriptive Sensory Evaluation, GC×GC–MS, E-nose, and ICP-MS. Elsevier.

MLA (9th ed.) Citation

Huang, Qiao, et al. The Influence of Different Geographical Origins and Grades on the Flavor of Qingxiangxing Baijiu: An Integrated Analysis Using Descriptive Sensory Evaluation, GC×GC–MS, E-nose, and ICP-MS. Elsevier.