The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
BackgroundSeveral high-income countries have announced plans to reduce the animal-to-plant (A:P) protein ratios in their population diets. Their current A:P ratio is around 65:35, with two thirds of the protein coming from animal sources, meat, eggs, and dairy. Efforts to reduce the dietary A:P prot...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1518793/full |
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